Just imagine my excitement when I discovered that one of the desserts in our Loboc River Buffet was my favorite Bibingka from Visayas!

The bibingka from Visayas and Mindanao is different from the ones I’ve tasted in Luzon. I guess it’s because it doesn’t use flour but galapong and buko juice. Some even use mild tuba (fermented cocunut juice) which makes it even tastier.

This is my entry for this week’s Food Trip Friday. Got some food to share? Join now!